West End Wings - Hot, Medium, Mild, BBQ, Teriyaki or Hot Honey.

Cheese Fries - French fries layered in a blend of Colby & Jack, topped with bacon and green onions, with Chipotle Ranch Dressing.

Cheese & Sausage Plate - Jack & Cheddar Cheese, Smoked Sausage, pepperoncini peppers, and dill pickle spears... a plate full.

Ultimate Chili Nachos - West End Black Bean Chili ladled over Tortilla Chips, topped with Jack & Cheddar, Jalapeños, chopped Onions, shredded Lettuce diced Tomatoes & Sour Cream.

Buffalo Crawfish Tails – Large Crawfish Tails tossed in our Buffalo Wing Sauce, dusted in seasoned flour & meal, deep-fried to a golden brown and served with our Chipotle Ranch Dressing.

West End Shrimp Cocktail – 10 Jumbo Gulf Shrimp, boiled in Cajun Water, quick-chilled and served with Cocktail Sauce.

Sante Fe Egg Rolls – Stuffed with Chicken, Veggies & Southwest spices, fried to a golden brown, served with Chipotle Ranch Dressing.

West End Potato Skins – Not just the skins… a whole Idaho Potato, thick-sliced, topped with Cheddar, Bacon, Chives & Sour Cream.

BBQ Chicken Nachos – Smoked chicken, cheese, red onions, cilantro and BBQ Sauce, served over a mound of crispy chips.

Chicken Tenders – Tender chicken breast fillets, breaded and deep-fried.  Served with Honey Mustard, BBQ Sauce, Ranch or Gravy.

Chili Con Queso – Cheese Dip blended with our spicy Black Bean Chili.

West End Quesadillas – Fresh veggies, melted cheese, spices, black beans and smoked chicken.

Chips & Salsa – What?... you want a cute description of “Chips & Salsa?”

Skin & Bones – A healthy sampling of West End Potato Skins and Smoked Ribs, with Sour Cream & BBQ Sauce.

 

West End Black Bean Chili – Homemade in the West End of our kitchen —delicious & spicy.

Soup Du Jour – Our Chef, Bubba Du Jour, makes a different one daily… ask your server about today’s.
            
Fried Chicken Salad – Mixed greens topped with crispy fried chicken, sliced egg, croutons, purple onions and more, with choice of dressing.

Grilled Chicken Salad – Crisp mixed greens topped with grilled chicken, sliced egg, croutons, purple onions and more, with choice of dressing.  (We’ll blacken your chicken for only 50¢ more.)

West End Salad – Sometimes less is more… a crisp mixed green salad, with choice of dressing.

 

Ultimate Angus Burger – A half-pound of grilled Angus beef, served with all the fixin’s.  We’ll even add the cheese if you like, our treat!

N.Y.O.B. (Name Your Own Burger) – A half pound of grilled Angus beef, topped with your choice of any 3:  Bacon, Jalapeños, Cheese (Hot Pepper,

Cheddar, Provolone, Swiss), Chili, Sautéed Onions, Crispy Onion Rings.  (All Burgers are ½ pound Angus Ground Chuck.)

Grilled Chicken Sandwich – A tender grilled chicken breast, served with lettuce & tomato.  *We’ll burn it (blackened) for only 50¢ more.  *We’ll load it with Swiss Cheese & Bacon for only $1.00 more.

Philly Steak Sandwich – Tender beef sliced thin, topped with grilled onions, peppers and provolone cheese, on a hoagie bun.

All Burgers & Sandwiches are served with a side of Fries.

 

Pepperoni Pizza – enough said.

Margarita Pizza – A five-cheese blend.

Supreme Pizza – Marinara Pizza topped with Romano, Mozzarella, and Parmesan, Bell Peppers, Pepperoni, and (here’s the supreme part) Smoked Pulled Pork!  We’ll add Jalapeños if you’re adventurous.

(All Pizzas are 10-inch)

Pulled Pork – A Jumbo Pulled Pork Sandwich, topped with slaw and our West End BBQ Sauce.

Smoked Sausage – Our tasty Smoked Sausage, served on a hoagie roll with slaw and spicy mustard.

Sliced Beef Brisket – Sliced Beef Brisket, served on a toasted Jumbo Bun, and topped with slaw and our West End BBQ Sauce.

Pulled Smoked Chicken – Smoked Chicken, pulled and tossed with BBQ Sauce, served on a toasted Jumbo Bun, and topped with slaw.

Served with your choice of one West End item.

 

Piled High Pulled Pork Plate - This bad boy will change the way you think about BBQ Pork. Wooo, Pig.

Smoked Half Chicken - A half a Smoked Chicken...this bird is the word.  (Republican? Ask for the right half.)

Sliced Beef Brisket - A healthy serving of BBQ Beef.  How now, smoked cow?  Just fine, thank-Q.

Smoked Sausage - You haven’t lived til you’ve tried our Sausage. So, live a little.

St. Louis Smoked Ribs • Full Order

St. Louis Smoked Ribs • Half Order

Smokehouse Combos
For our friends who are ravenous and indecisive, we created Mix-and-Match Combos.  

Choose from:
Pulled Pork
Ribs
Pulled Chicken
Sliced Brisket
Smoked Sausage

Double (2 Meats)---Three-Way (3 Meats)---Heaven (all 5)

Complete with your choice of 2 West Side items.

 

West End “Loaded Chicken” - A juicy grilled chicken breast covered with bacon and a blend of cheeses, served with Honey Mustard sauce.

Fried Shrimp - Almost $11 worth, hand-breaded and deep-fried.

Fried Chicken Tenders - Tender chicken breast fillet strips, hand-battered and deep fried.  Served with your choice of Honey Mustard, BBQ Sauce or our thick country gravy.

Country Fried Steak - A half-pound Country Fried Steak, deep-fried, and smothered in thick country gravy. We think it’s better than you-know-who’s.

Hamburger Steak - A full pound (16 oz.!) of cow, wrapped in bacon and smothered in mushroom gravy.  A vegetarian’s nightmare, but delicious.

Served with your choice of 2 West Side items.

 

USDA Choice Buckhead Beef, seasoned with Uncle J.T. Colton’s Internationally known Special Seasonings, World Famous in 11 Arkansas counties.

Filet Mignon – (8 oz.)

Center Cut Sirloin – (12 oz.)

Ribeye - (12 oz.)  MONDAY NIGHTS ONLY

Served with your choice of 2 West Side items.

 

French Fries
BBQ Beans
Cole Slaw
Green Beans
Potato Salad
Cinnamon Apples
Sauteéd Mushrooms
Garlic Mashed Spuds
Onion Rings
West End Salad
Roasted Corn
on-the-Cob
Baked Potato (Fully Loaded)

 

West End Apple Pie – Our most patriotic dessert!  As American as… well, you know.

West End Apple Pie ala Mode – Everything’s better with ice cream on it… go on, splurge.

New York New York Style Cheese Cake – So nice we named it twice.  Guaranteed authentic (our pastry chef has a subscription to New Yorker magazine).  Ask about our choice of toppings.

Pulled Pork - $8.99/lb

Sliced Beef Brisket - $10.99/lb

Smoked Sausage - $6.59/lb

Smoked Whole Chicken – $7.99/lb

Full Rack-St. Louis Smoked Ribs - $15.99

Half Rack-St. Louis Smoke Ribs - $10.99